Peggy @ Baking House
I love cooking. I want to share with you.
Friday, June 22, 2012
Fried Dumpling
Fried Dumpling
Doug Ingredients:
3 C. All purpose
2 C. Boiling Water
Stuffing Ingredients:
3/4 lb. Ground pork
10 oz. cabbage
1T. Chopped green onion
1t. Chopped ginger
2T. Soysauce
2t. Salt
2T. Sesame oil
1t. white pepper
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment