Sponge Doug Ingredients:
- 150g Bread flour
- 2.3g Yeast
- 12g Sugar
- 17g Egg
- 23g Milk
- 55g Water
Main Dough:
- Sponge Dough
- 67g Bread flour
- 1g Yeast
- 10g Egg
- 37g Sugar
- 21g Butter
- 29g Warm water
Coconut Milk crisp Ingredients:
- 75g Butter
- 12g Dry milk
- 100g Coconut Powder
- 40-45g Flour
- 15g Yellow Egg
- 40g Milk
- 30g Sugar
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