Peggy @ Baking House
I love cooking. I want to share with you.
Monday, July 2, 2012
Milk Toast
Milk Toast
Sponge Doug Ingredients:
175g Bread flour
1/2 t. Instant yeast
50g Heavy Milk
65 Milk
35g Egg
Main Dough Ingredients:
75g Bread flour
37g Sugar
3g Salt
10g Dried milk
1g Yeast
50-55g Heavy milk
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