Peggy @ Baking House
I love cooking. I want to share with you.
Wednesday, July 25, 2012
Bolongnese Spaghetti
Ingredients:
300g Ground pork
1 Carrot
1/2 Onion
Galic
1 Tomato
300g Tomato Pasta
Red wine
1 C. Water
Black pepper
Thyme
Nutmeg
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment