Dough Ingredients:
- 3.5 C. All purpose
- 1/2 + 1/4 + 1/8 C. Warm Water
- 3/4 t Instant yeast
- 3/4 t Salt
- 2 Egg
- 1/4 C. Butter
- 1/4 C. Honey
Custard Ingredients:
- 250g Boil milk
- 1 Egg
- 70g Sugar
- 1/2t. Vanilla extract
- 50g. All purpose
- 10g Butter
Butter crispy Cover Ingredients:
- 75g Butter
- 80g Sugar powder
- 1 Egg
- 3T. Dry milk
- 50g. Bread flour
No comments:
Post a Comment